World / Cape Town / Blues Restaurant

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Blues Restaurant Information

A place to see and be seen. One of Cape Town's landmark restaurants where beautiful people from all over the globe flock to experience the excellent cuisine and breathtaking views of Camps Bay.

The birth of Blues in 1987 marked a turning point in the South African restaurant industry. Never before had simplicity been a driving force in the definition of success.

Adding sparkle and excitement to the dining experience is Executive Chef, Terence Clark, who brings to blues the art of modern Italian cuisine, honed through experience at venues such as the Elbow Beach Hotel in Bermuda and the Follage Mandarin Oriental Hotel in London.

Whatever might tempt you from the menu, you'll feast on the sensational views and drink deeply from the signature sunsets that have always been synonymous with Blues.

Blues Restaurant Specials

Sunday Jazz Sessions
The a perfect accompaniment to a Camps Bay sunset: 3 hours of live jazz, refreshing half price cocktails and a delightful new menu.
Expires 31 January 2008

Blues Restaurant Customer Reviews

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