Espresso 
The Sexbyfood blog about innovation, simplicity, integrity and tenacity.
New Restaurants, The Mammas and the Pappas
So, the stock markets are fractured. General Petraeus is leaving Iraq. CERN's Hadron Collider is jamming under Geneva. Damien Hirst is going to make art history. At the Sexbyfood HQ, we are nurturing a growing restaurant selection, collaborating to make reservations free and easy, and tinkering some smarts. Some developer clues from Captain Joran include #, /, Instaclick (TM), UpdateDestroy, DestroyUndo, Dispatcher, fluid, data, caching, new Resource.Get, train through the woods, .defer(), GIT = distributed version control, The Oracle, commits, HQ. 
The most recent restaurants to team up with Sexbyfood are Cognito and Pastis:
Cognito Restaurant
In the news this hour, another restaurant of fine reputation has aligned with Sexbyfood.
Cognito in Stellenbosch. African-fusion cuisine. Award-winning. Cool. Netjies.
Thanking Anien and Diani for their enthusiasm and extending a very warm welcome to the Dorp Street mod squad at Cognito.
Pastis Bistro Brasserie
Stationed at the High Constantia Centre, Pastis is an easygoing spot. There is a vine-covered terrace, cosy fireplaced interior and quirky traditional bar. The airwaves are peppered by traditional French musicians and free wi-fi. But above all else, it is the goood foood at Pastis which serves as their calling card.
What's in a name? Well, "Le Wikipedia" tells that when absinthe was banned in France in 1915, the major absinthe producers reformulated their drink without the banned wormwood. Pastis may be one of the clichés of the Provençal lifestyle, but even Hemingway combined it with champagne for "Death In The Afternoon".
A French toast to Derek, Lorraine, Brett, Cassandra and their fine team of waiters.