Espresso 
The Sexbyfood blog about innovation, simplicity, integrity and tenacity.
Once Upon A Time In The West
What can we say, Sexbyfood is marching forward and the most recent band of three are:
Blues
Camps Bay was named after an invalid sailor, Ernst Friedrich von Kamptz, who settled there in 1778. He arrived some 230 years later, he would probably have used Blues as a landmark when giving directions to others. They say Blues is where "beautiful people from all over the globe flock to experience the excellent cuisine and breathtaking views of Camps Bay".
Adding sparkle and excitement to the dining experience is Executive Chef, Terence Clark, who brings to Blues the art of modern Italian cuisine.
An honest to goodness welcome salute to the Blues team, to Troy, Kerry, Stefano and Chris!
Southpole
The Sexbyfood restaurant map has its Southpole - it's one new Monte Carlo-cool fine dining spot worth a drive to "Sunset Beach, not Milnerton, dahling."
The menus at Southpole read delectably and the competent magician, Ygnve Mundal, of the ol' Forty Ate, is the patron chef. Their pastry chef Kim Fenner, previously from Le Quartier Francais, will be flying the flag at Southpole's eagerly anticipated deli in coming weeks too. 
Synergy On 7
And the band plays on, on up to the 7th Floor of the Mandela Rhodes building.
Yes, Synergy On 7 has also joined Sexbyfood. Residents of the hotel-apartment know all about about, but most Capetonians are missing out on one of city's best roof top settings. It is ideal for buffet breakfasts, business lunches, birthdays or dining al fresco on a still summer's evening.
A warm welcome to Michellene, Alida and their team at Synergy On 7!