Espresso 
The Sexbyfood blog about innovation, simplicity, integrity and tenacity.
Barrrthelona Baby!
According to a recent New York Times Travel article, "bistronomia" is the gourmand noun of now. It is a combination of bistro and gastronomia, a nouvelle vague dining technique. Oh boy!
Born in Barcelona, the trend for "a new type of restaurant that wasn’t quite fancy enough to qualify as gastronomic, but was far superior to the traditional bistro" lives at 15 gourmet addresses across the city. The race is one between these "bistronomics" where all the attention goes toward offering creative, well-prepared food at prices that "won't break the bank."
[via Eat Out]